TAPAS MENU
FIDEOS
$19
Saffron cream. shallots. Shrimp, baby scallops. asparagus tips, shaved manchego.
ALMENDRADO
$13
Toasted Catalan almond crusted manchego cheese, red wine apple compote, 12yr old balsamic
PESCADO
$16
Grouper, saffron sauce, baby spinach, chorizo Iberico, mushrooms, parsley oil, sea salt, shallots, micro greens
CONCHAS
$14
Seared scallops, caper butter sauce, garlic bread, citron oil, parsley oil fennel slaw
PLATO IBERICO
$19
Serrano ham, soria sausage, basque olives, chorizo iberico, salchicbon, truffle oil, Red wine manchego cheese, sea salt, balsamic glazed
CARNE BRAVA
$18
Crusted Spanish Pimienton beef tenderloin, braised potatoes, asparagus, piquillo butter sauce, fired pruchutto
PIPIRRANA
$12
Red vine ripe tomato, caramelized Tempranillo red wine shallots, citron red peppers, goat cheese croquet, parsley oil, balsamic glazed
TINTA NEGRA
$20
Black ink pasta, baby spinach, roasted peppers, Brussels sprouts, shrimp, scallops, garlic cream sauce
BASQUE OLIVOS
$11
Spanish Basque olives, truffle oil, sea salt, micro greens
COCRETAS DE JAMON
$13
Spanish style croquets stuffed with potato and Jamon Serrano, piquillo butter sauce, citrus aioli, fennel slaw
PINCHO DE POLLO
$13
Marinated Skewer Chicken, braised potatoes, pimienton aioli, spanish caramelized onions
CORDERO
$21
Herb marinated rack of lamb, Brussels sprouts, mushrooms, spinach, truffle balsamic glaze, micro greens
GAMBAS AL AJILLO
$18
A tradtiional sautéed Spanish langoustines, cooked in a garlic-pimienton wine sauce, toasted bread
COLIFLOR
$11
Saffron poached cauliflower, mushrooms, asparagus, spinach, parsley oil, citrus aioli
PATATAS BRAVAS
$12
Braised potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton aioli, sherry glazed, saffron oil
PAELLA MARINERA
$20
Calamari, green mussels, shrimp, scallops, rice, peppers, onions, tomatoes, cooked in a seafood sauce, garnish with peppers and lemon
PAELLA SEVILLANA
$18
Pork tenderloin, beef tenderloin tips, pimiento chicken, spicy sausage, peppers, onions, cooked in a saffron rice, parsley. Garnish with quail egg, lemon
BRUSELAS
$12
Brussels sprouts, mushrooms, asparagus, sherry glaze, red peppers, lemon-caper butter sauce